Neapolitan pizzeria · Brussels · Since 2022
Real Neapolitan Pizzerias
Hand-stretched, slow-risen dough. Rigorosamente napoletano Italian ingredients, three addresses in Brussels.
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450°
Temperature
The oven. That's where the magic happens.
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48h
Rising time
Slow fermentation. No rush. Piano piano.
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90"
To cook
Ninety seconds. In. Out. Fatto.
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3
Addresses
Schaerbeek, Jourdan, Stockel. All Brussels.
La filosofia · Est. 2022
Mangia. Basta. Capisce?
Dough that rests for 48 hours. Italian flour. No frozen stuff, no shortcuts. È semplice, no?
Dal forno · From the oven
The Menu
All hand-stretched, all made to order.
Rigorosamente napoletano.
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La firma
Antipasto Italiano
(4 PEOPLE) Parma ham, mortadella ham, spicy salami, bufala mozzarella
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La preferita
Margherita
tomato sauce, mozzarella cheese, e.v. olive oil, basil
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Il capolavoro
Capricciosa
tomato sauce, mozzarella cheese, ham, mushrooms, olives, artichokes, e.v. olive oil, basil
Rule n 1
Eat with your hands,lick your fingers.No excuses!
You hungry?