Neapolitan Pizzeria · Brussels · Since 2022
Real
Neapolitan
Pizzerias
Hand-stretched, slow-risen dough. Rigorosamente napoletano Italian ingredients, three addresses in Brussels.
450°
Temperature
The oven. That’s where the magic happens.
48h
Rising time
Slow fermentation. No rush. Piano piano.
90"
To cook
Ninety seconds. In. Out. Fatto.
3
Addresses
Schaerbeek, Jourdan, Stockel. All Brussels.
La filosofia · Est. 2022
Mangia.
Basta.
Capisce?
Dough that rests for 48 hours. Italian flour. No frozen stuff, no shortcuts. È semplice, no?
Dal forno · From the oven
The
menu
All hand-stretched, all made to order.
Rigorosamente napoletano.
La firma
450
Tomato, bufala mozzarella, extra virgin olive oil
La preferita
giulia
Basil pesto, mozzarella, cherry tomatoes, burrata
il capolavoro
del maestro
tomato sauce, smoked provola cheese, black pepper, basil and olive oil e.v.
Rule N 1
Eat with your hands,
lick your fingers.
No excuses!
you hungry?
Dove siamo · Find us
our
locations
01
Schaerbeek
Avenue Emile Max 90 – 1030 Brussels
02
Jourdan
Chaussée Saint Pierre 1 – 1040 Brussels
03
Stockel
Rue de l’Eglise 74 – 1150 Brussels
